So yesterday I mentioned to you all my favorite food
BLACKENED FISH
so today I thought I'd share with you the recipe.
This is one of those wonderful kind of meals where its short, simple and delicious:
My favorite fish to blacken are mahi mahi and salmon,
and my #1 spice pick is Joe & Dave's YaYa Spice
(it's what they use at the Original Oyster House).
You can buy some for less than $5 HERE.
ENJOY :)
